Usually drunk at the very end of the nightįirstly, it should be explained that beer is cheaper in the Czech Republic than in the UK. Mlíko – This form of pouring leads to an almost complete foam beer.Hladinka – This is the normal beer pour, three parts beer to one part foam.Šnyt – This form of pouring leads to a beer that is three parts foam, to two parts beer.Pilsner Urquell is quite unique in how it is served in Czech bars. You’ve got the familiar beers such as Beck’s and Holstein Pils, then there is Veltins (a superb pilsner), Flensburger, Warsteiner, Bitburger, and Rothaus. Your next port of call for quality pilsners must be Germany. Other Czech beers include Staropramen, Budvar, Kozel, and Pravha. Pilsner Urquell is a Czech beer, and the first place to look for similar beers would be there. But that does not mean that those pilsners are worthy replacements. This style of beer has become the most popular in the world, meaning that there are thousands of beers similar. To learn more about isinglass and its effect on vegan beers, check out my article on the subject. Unlike many English beers, Pilsner Urquell does not contain isinglass finings. The yeast is extracted again before bottling.Pilsner Urquell is brewed with malted barley, so it cannot be considered gluten-free.

The beer is then matured in stainless steel tanks at -1 ° C until the beer has the desired profile. The beer must ferment for 6-8 days for yeast to ferment the sugar into alcohol. The yeast used for this comes from the culture that was used in the original brewing process as early as 1842. The beer is cooled to 6-7 ° C before the yeast is added. The fermentation process of our Pilsner takes place in cylindrical stainless steel kettles. This influences the taste and gives our Pilsner the floral and bitter spice that is typical of Saaz hops. The last time was ten minutes before the end of the process. The so-called three-mashing process promotes the development of the golden color and gives our Pilsner the smell of roasted grain and its fine caramel aroma.Īfter mashing, the finest aroma hops from Saaz are added three times. Unique: This procedure is carried out three times in a row.

This process stops the germination and produces the malt, which distinguishes our Pilsner Urquell with its striking, golden color.Īfter the malt and water have been mixed into the mash, it is heated over an open gas flame. After a few days, the barley begins to germinate and is then dried in a drying oven. In the in-house malt house, the barley is placed in water and spread out on a malting platform, a kind of storage floor. The unique taste results from the combination of malty sweetness and the bitter note of the Saaz aroma hop. Our golden Pilsner is characterized by its typically bitter and intense aroma. This is how the world's first pilsner is preserved in its original form. The golden Pilsner Urquell has been produced in Pilsen in the Czech Republic since 1842.

Pilsner urquell online